Pastis

Authentic French cuisine with a vibrant atmosphere

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4.6(2447 review by google)

Opening Hours: 10:00 AM - 12:00 AM
Price: $$ - $$$
Address: 52 Gansevoort St, New York, NY 10014, United States
Website: https://pastisnyc.com
Phone: (212) 929-4844

Pastis, located at 52 Gansevoort St in New York's vibrant Meatpacking District, is a beloved French bistro that captures the essence of Parisian dining. Known for its classic menu highlights such as steak frites and moules marinières, the restaurant offers a delightful culinary experience in a charming, bustling atmosphere. With its stylish decor and lively outdoor seating, Pastis is a perfect spot for both casual meals and special occasions. Nearby attractions include the iconic High Line park and the Whitney Museum of American Art, making it an ideal stop for locals and tourists alike.

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Reviews

(2,447)

Extensive Menu Choices

Steak Frites

I recently enjoyed a classic French dish that truly delivered on its promise. The steak was cooked to perfection, tender and flavorful, with a lovely sear that enhanced its rich taste. Accompanying the steak were crispy fries, golden and satisfying, providing the ideal contrast. This dish embodies the essence of French cuisine, showcasing simplicity and quality. A delightful experience that I would happily recommend to others.

Steak Tartare

The dish features finely chopped raw beef, expertly seasoned with capers and onions, creating a delightful balance of flavors. The addition of a raw egg yolk adds a rich creaminess that enhances the overall experience. While the freshness of the ingredients is evident, it may not be for everyone due to its raw nature. Overall, it's a bold choice for adventurous eaters seeking a unique culinary experience.

Escargots

The garlic-parsley buttered snails were a delightful appetizer that set the tone for the meal. Each snail was tender and infused with a rich, buttery flavor, perfectly complemented by the fresh parsley. The dish was well-prepared, showcasing the classic combination of garlic and herbs without overwhelming the palate. A charming start to the dining experience, making it a must-try for adventurous eaters.

Duck à l'Orange

The duck breast served with a tangy orange sauce is a delightful dish that strikes a perfect balance between savory and sweet. The duck is cooked to tender perfection, with a crispy skin that adds texture. The orange sauce enhances the flavor without overpowering the meat, making each bite a harmonious experience. Overall, it's a well-executed dish that showcases the chef's skill and attention to detail. Highly recommended!

Cheeseburger à l'Américaine

I recently tried the juicy burger topped with gruyère cheese, and it was a delightful experience. The cheese melted beautifully over the patty, adding a rich, nutty flavor that elevated the entire dish. Paired with crispy fries, it made for a satisfying meal. The balance of textures and flavors was impressive, making it a must-try for burger enthusiasts. Overall, a solid choice for a casual dining outing.